Lolo's Pastry — Artisan French Pastries & Custom Cakes in NYC
Handcrafted pastries rooted in Michelin-trained technique
Handcrafted pastries rooted in Michelin-trained technique
Cakes
All cakes are custom designed with you in mind. Find inspiration below, then tell us what you’re imagining. We review each cake request by hand!
Cakes coming soon!
Every cake is designed from scratch with you. Tell us what you’re imagining — the occasion, a colour, a photo you love — and we’ll write you a quote by hand.
Request a custom cake →Lolo's Creations
Everything here is made to order in a Manhattan kitchen. Tap any piece to start a box — six of each pastry, or one of a whole tart.
Pastries & tarts coming soon!
This season’s pastries are on their way. Custom cakes are always made to order in the meantime — tell us what you have in mind and browse the flavor inspirations while you’re there.
Request a custom cake →Mix & Match
Choose any six pastries or more from the pastry wall above — whatever combination you like. We bake to order, so we need a week’s notice.
Your box is empty. Tap any pastry above to start one.
Back to the pastriesA box takes six of each pastry — whole tarts and cakes are sold on their own.
Custom Orders
Tell us about your cake and we'll respond with a quote made just for you.
Thank you — we'll be in touch soon to talk through your dream cake. Every quote is written by hand.
A confirmation email is on its way — if it is not in your inbox in a few minutes, please check your spam folder.
Not sure what you want? Tap any flavor below to add it to your request.
Tap a flavor to add it to your request. You can always describe your own combination too!
Weekly Drop
A curated selection of whatever Lauren is baking this week. Limited quantities — order early to secure yours.
Plant-Based
Every item is 100% plant-based — no compromise on flavor, texture, or elegance.
Vegan pastries coming soon!
Lauren is building this run now. Custom cakes are always made to order in the meantime — tell us what you have in mind and mention vegan in the notes.
Request a custom cake →Prepared in a kitchen that handles gluten, nuts and dairy — contact us for full allergen info.
Lolo's Shop
A few things from the kitchen that keep. Add them to your box — they travel with the same pickup.
Merch coming soon!
There’s nothing on the shelf just yet. Everything from the kitchen is still made to order in the meantime — build a box of pastries or tell us about a cake.
Build a pastry box →Checkout
Everything you’ve picked from the shelf above. Like everything here, it needs a week’s notice — then collect it with the rest of your order.
Nothing picked yet. Tap anything on the shelf above to add it.
Back to the shelfA box takes six of each pastry — whole tarts and cakes are sold on their own.
The Story
My path began in London, where I earned my Advanced Pâtisserie degree from Le Cordon Bleu — one of the world's most prestigious culinary institutions. It was there that I fell completely in love with the discipline, precision, and quiet artistry of French pastry.
From there I joined the pastry team at Hotel Café Royal, a landmark five-star hotel in the heart of London, where I had the rare privilege of working alongside Albert Adrià — one of the most celebrated pastry minds in the world. That experience shaped everything about how I approach flavor, texture, and the balance between tradition and imagination.
I then spent a year and a half at Eleven Madison Park in New York City, consistently ranked among the world's best restaurants and holder of three Michelin stars. Working in that kitchen deepened my understanding of what it means to make every single plate — every single bite — matter.
Since going independent, I've catered for Broadway productions, worked as a private chef in the South of France, and built Lolo's Pastry into what it is today — a small, intentional business devoted to the kind of pastry that stops you in your tracks.
Every order I take is personal. Every pastry I make is made from scratch, with the same care I learned in those kitchens.
Education
Le Cordon Bleu, London
Advanced Pâtisserie Diploma
Training
Hotel Café Royal, London
Five-Star · Alongside Albert Adrià
Experience
Eleven Madison Park, NYC
Michelin Three Star · World's Best Restaurants
Since Going Independent
Broadway · South of France · NYC
Catering, Private Chef & Custom Orders
