Handcrafted pastries rooted in Michelin-trained technique
Handcrafted pastries rooted in Michelin-trained technique
Lolo's Creations
From buttery croissants to custom celebration cakes — each pastry is crafted with Michelin-trained technique and heart.
Follow @lolos.pastry on Instagram for the latest creations.
Weekly Drop
A curated selection of whatever Lauren is baking this week. Limited quantities — order early to secure yours.
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A beautiful selection of seasonal pastries celebrating spring flavors — light, floral, and utterly delicious.
Scan the QR code below to complete payment via Venmo. Please include your name and "Pastry Box" in the note.
Scan to pay · include your name & "Pastry Box" in the note
Plant-Based
Every item is 100% plant-based — no compromise on flavor, texture, or elegance. Lauren uses the finest dairy-free alternatives to craft pastries that delight everyone.
Minimum order of 6 per pastry. Menu updates weekly. Contact Lauren to request specific vegan options for your custom order.
Custom Orders
Fill out the form below and Lauren will be in touch within 48 hours with a personalized quote.
Thank you — Lauren will be in touch within 48 hours to discuss your dream cake.
Not sure what you want? Click any flavor below to add it to your request.
Click a flavor to add it to your request. You can always describe your own combination too!
The Story
My path began in London, where I earned my Advanced Pâtisserie degree from Le Cordon Bleu — one of the world's most prestigious culinary institutions. It was there that I fell completely in love with the discipline, precision, and quiet artistry of French pastry.
From there I joined the pastry team at Hotel Café Royal, a landmark five-star hotel in the heart of London, where I had the rare privilege of working alongside Albert Adrià — one of the most celebrated pastry minds in the world. That experience shaped everything about how I approach flavor, texture, and the balance between tradition and imagination.
I then spent a year and a half at Eleven Madison Park in New York City, consistently ranked among the world's best restaurants and holder of three Michelin stars. Working in that kitchen deepened my understanding of what it means to make every single plate — every single bite — matter.
Since going independent, I've catered for Broadway productions, worked as a private chef in the South of France, and built Lolo's Pastry into what it is today — a small, intentional business devoted to the kind of pastry that stops you in your tracks.
Every order I take is personal. Every pastry I make is made from scratch, with the same care I learned in those kitchens.
Education
Le Cordon Bleu, London
Advanced Pâtisserie Diploma
Training
Hotel Café Royal, London
Five-Star · Alongside Albert Adrià
Experience
Eleven Madison Park, NYC
Michelin Three Star · World's Best Restaurants
Since Going Independent
Broadway · South of France · NYC
Catering, Private Chef & Custom Orders
